Description
Crispy beef and melting cheese wrapped in a golden tortilla, this handheld delight is quick, satisfying, and packed with flavor.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 tablespoon olive oil
Instructions
- Heat a nonstick skillet over medium heat until hot.
- In a bowl, mix cooked ground beef with garlic powder, onion powder, paprika, salt, and pepper. Stir in cheddar and mozzarella cheeses.
- Wipe the skillet clean and brush lightly with olive oil.
- Spoon the beef and cheese mix onto one half of each tortilla, then fold over to form a half-moon shape.
- Place folded wraps in the skillet and cook for 2–3 minutes per side, pressing gently, until golden brown and crispy.
- Let wraps rest for 2 minutes before slicing and serving warm.
Notes
- Press wraps gently with a spatula while cooking for even crisping.
- Use a mix of cheeses for flavor and melty texture.
- Drain beef well to avoid soggy wraps.