Description
This Crispy Chicken Crunch Wrap combines crispy chicken, melty cheese, fresh veggies, and bold sauces, all wrapped in a golden-toasted tortilla for the ultimate homemade fast-food experience.
Ingredients
Scale
- 4 Large Flour Tortillas
- 2 cups Cooked Crispy Chicken, chopped
- 1 cup Shredded Lettuce
- 1/2 cup Diced Tomatoes
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Sour Cream
- 1/2 cup Nacho Cheese Sauce
- 4 Tostada Shells or a handful of Tortilla Chips
- 1 tablespoon Olive Oil or Butter
- Optional Hot Sauce to taste
Instructions
- Heat a skillet or grill pan over medium heat.
- Prep your fillings: chicken, cheese, sour cream, lettuce, tomatoes, and cheese sauce.
- Lightly grease the skillet with olive oil or butter.
- Lay one tortilla on a flat surface. In the center, layer nacho cheese sauce, crispy chicken, tostada shell, sour cream, lettuce, tomatoes, and shredded cheese.
- Fold edges over the center in a circular motion to seal the wrap.
- Place the wrap seam-side down in the skillet. Toast for 2–3 minutes per side until golden and crispy.
- Remove from pan and let rest for 1 minute before slicing.
- Serve hot with your favorite sauces or dips.
Notes
- Warm tortillas before folding to prevent tearing.
- Don’t overfill or the wrap won’t seal properly.
- Press gently with a spatula for even browning and crispiness.
- Use a larger tortilla if needed for better folding coverage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wrap
- Calories: 590
- Sugar: 3g
- Sodium: 980mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg