Description
These crispy garlic parmesan potato wedges are oven-roasted to perfection, golden on the outside, fluffy inside, and packed with bold, cheesy flavor — a crowd-pleasing snack or side dish.
Ingredients
Scale
- 3 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 1½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup parmesan cheese, finely grated
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Spread the wedges out in a single layer on the lined baking sheet, skin side down.
- Sprinkle half of the grated parmesan over the seasoned wedges.
- Roast in the oven for 35 to 40 minutes, flipping halfway through until golden brown and tender.
- Sprinkle the remaining parmesan over the hot wedges and garnish with parsley if using.
- Serve immediately with your favorite dipping sauce.
Notes
- Soaking the potatoes in cold water for 30 minutes helps achieve maximum crispiness.
- Use freshly grated parmesan for better melt and flavor.
- Don’t overcrowd the baking sheet to ensure the wedges roast and don’t steam.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 1g
- Sodium: 570mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg