Description
These Crispy Parmesan Zucchini Rounds are the ultimate savory snack or side dish. Roasted to perfection with a cheesy, golden crust, they’re quick, easy, and incredibly addictive.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/4-inch rounds
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss zucchini rounds with olive oil, garlic powder, salt, and pepper until well coated.
- Place zucchini in a single layer on the baking sheet.
- Sprinkle grated Parmesan over each slice, pressing lightly.
- Bake for 15–18 minutes until golden and crisp around the edges.
- Optional: broil for 1–2 minutes for extra browning.
- Garnish with chopped parsley and serve hot with your favorite dip.
Notes
- Use freshly grated Parmesan for the best texture and flavor.
- Don’t overcrowd the pan to ensure crispiness.
- Reheat leftovers in an oven or air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg