Description
Golden, crispy, and tender all at once, this roasted cauliflower recipe transforms a simple vegetable into an irresistible dish bursting with flavor and texture.
Ingredients
- Cauliflower: 1 large head, cut into florets
- Olive Oil: 3 tablespoons
- Garlic Powder: 1 teaspoon
- Smoked Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Cornstarch: 1 tablespoon
Instructions
- Preheat your oven to 450°F (230°C) and line a large baking sheet with parchment paper or a silicone mat.
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, pepper, and cornstarch until evenly coated.
- Spread the coated florets in a single layer on the baking sheet, making sure they’re not crowded.
- Double-check spacing, then gently press each floret flat against the sheet for maximum surface contact.
- Roast in the oven for 20–25 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Sprinkle with fresh herbs or a squeeze of lemon juice for a bright contrast (optional).
- Serve hot and crispy, straight from the oven.
Notes
- Use parchment paper for easy cleanup and better crisping.
- Flip halfway through roasting to ensure even browning.
- For extra crunch, broil in the last few minutes of cooking.
- Add a pinch of cumin or curry powder for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted cauliflower, crispy cauliflower, vegan side dish, easy vegetable recipe, cauliflower recipes