Description
Warm crumbly peach cobbler with juicy peaches and a buttery golden topping, perfect for a cozy dessert.
Ingredients
Scale
- 6 cups sliced fresh peaches
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup milk
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Mix peaches with 3/4 cup sugar, brown sugar, lemon juice, cornstarch, and cinnamon.
- Transfer peach mixture to baking dish.
- Combine flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until crumbly, then stir in milk.
- Spoon topping over peaches.
- Bake for 40 to 45 minutes until golden and bubbling.
- Let rest 10 minutes before serving.
Notes
- Use ripe peaches for best flavor.
- Let cobbler rest before serving.
- Serve warm with ice cream for best experience.