Description
Crispy, cheesy, and completely addictive — these Crunchy Cheesy Crisps are the ultimate snack made from simple ingredients and bold flavor. Perfect for low-carb lovers and cheese fans alike.
Ingredients
- Shredded Sharp Cheddar Cheese: 1 cup
- Grated Parmesan Cheese: ½ cup
- Garlic Powder: ½ teaspoon
- Paprika: ¼ teaspoon
- Dried Oregano: ½ teaspoon
- Black Pepper: ¼ teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 400°F (200°C) and line a baking sheet with parchment or a silicone mat.
- Combine Ingredients: In a bowl, mix cheddar, parmesan, garlic powder, paprika, oregano, and black pepper until evenly combined.
- Prepare Your Cooking Vessel: Scoop 1 tablespoon of cheese mixture and place in mounds on the baking sheet, spacing at least 2 inches apart.
- Assemble the Dish: Lightly flatten each mound with the back of the spoon for even spreading.
- Cook to Perfection: Bake for 7–9 minutes or until golden and bubbling with crispy edges.
- Finishing Touches: Remove from oven and let cool on the tray for 5 minutes. Then transfer to a wire rack to finish crisping.
- Serve and Enjoy: Enjoy immediately or store in an airtight container for snacking anytime.
Notes
- Let crisps cool fully to achieve maximum crunch.
- Use aged cheese for best texture and flavor.
- Line tray with parchment or silicone to prevent sticking.
- Add herbs or seeds before baking for variety.