Description
This Curly Fries Potato Salad is a crispy, creamy twist on a classic side dish. Tossed with a tangy herb dressing and loaded with flavor, it’s the ultimate cookout crowd-pleaser.
Ingredients
- Curly Fries: 1 bag (about 20 ounces), cooked until crispy
- Mayonnaise: 1/2 cup
- Sour Cream: 1/4 cup
- Dijon Mustard: 1 tablespoon
- Apple Cider Vinegar: 1 tablespoon
- Red Onion: 1/4 cup, finely diced
- Celery: 1/4 cup, finely chopped
- Dill Pickles: 1/4 cup, chopped
- Fresh Parsley: 2 tablespoons, chopped
- Smoked Paprika: 1/2 teaspoon
- Salt and Black Pepper: To taste
Instructions
- Preheat Your Equipment: Preheat oven or air fryer and cook curly fries until crispy.
- Combine Ingredients: In a large bowl, mix mayo, sour cream, Dijon mustard, vinegar, salt, and pepper.
- Prepare Your Cooking Vessel: Let fries cool slightly after cooking.
- Assemble the Dish: Add red onion, celery, pickles, and parsley to dressing. Fold in the fries gently.
- Cook to Perfection: Let the salad rest for 5 minutes to soak up the flavors.
- Finishing Touches: Sprinkle smoked paprika and extra parsley on top.
- Serve and Enjoy: Serve immediately or chill for a softer texture.
Notes
- Toss fries in dressing just before serving to keep them crispy.
- Add a splash of pickle juice for extra tang.
- Great served warm or chilled.
- Top with fried onions for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg