Description
Crispy, golden dumplings baked to perfection with savory seasoning and a nutty sesame finish. This oven-baked twist on classic dumplings is easy, customizable, and completely addictive.
Ingredients
Scale
- 20–24 Dumplings (frozen or fresh)
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 2 cloves Garlic, minced
- 2 Green Onions, chopped
- 1 tablespoon Sesame Seeds
- 1/2 teaspoon Chili Flakes (optional)
- 1 tablespoon Neutral Oil (canola or vegetable)
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a large bowl, toss dumplings with soy sauce, garlic, sesame oil, and chili flakes if using.
- Arrange dumplings in a single layer on the tray with space between each one.
- Sprinkle with sesame seeds and green onions. Lightly brush tops with neutral oil.
- Bake for 20–25 minutes, until golden and crisp.
- Remove from oven and let rest for 3 minutes. Drizzle with extra soy sauce if desired.
- Serve warm with your favorite dipping sauce.
Notes
- Rotate the tray halfway through for even baking.
- No need to thaw frozen dumplings before baking.
- Add a splash of water to the tray if you want softer bottoms.