Description
A sweet, creamy, and refreshing iced coffee blended with caramel sauce and topped with whipped cream. This easy caramel frappe is your at-home café treat in minutes.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk (any kind)
- 3 tablespoons caramel sauce
- 1 to 2 teaspoons granulated sugar (optional)
- 1 1/2 to 2 cups ice cubes
- Whipped cream, for topping
- Extra caramel sauce, for drizzle
Instructions
- Prepare your ingredients by brewing and cooling your coffee.
- In a blender, combine the cooled coffee, milk, caramel sauce, sugar, and ice cubes.
- Blend on high speed until smooth and frothy.
- Drizzle caramel sauce inside a tall glass for decoration.
- Pour the blended frappe into the prepared glass.
- Top with whipped cream and drizzle additional caramel sauce over the top.
- Serve immediately with a straw and enjoy.
Notes
- Freeze coffee into ice cubes for a stronger flavor without dilution.
- Use your favorite non-dairy milk for a vegan version.
- For a salted caramel twist, sprinkle sea salt into the caramel before blending.