Description
This easy recipe for Spinach Artichoke Dip is a creamy, cheesy delight, perfect for any gathering. It features fresh spinach, tangy artichokes, and a blend of cheeses, making it an irresistible treat for parties, game days, or cozy nights in.
Ingredients
Scale
Fresh Ingredients
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheese (mozzarella and Parmesan mixed)
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Prepare the Ingredients: Start by washing and chopping the fresh spinach. Drain and chop the artichoke hearts, and gather all your other ingredients to make the process seamless.
- Mix the Base: In a large mixing bowl, combine the cream cheese and sour cream, mixing until smooth. This will be the creamy base of your dip.
- Add Spinach and Artichokes: Gently fold in the chopped spinach and artichoke hearts into the cream mixture until evenly distributed.
- Cheese and Seasoning: Stir in the shredded cheese, garlic, and any seasonings you prefer. Make sure everything is well combined!
- Bake the Dip: Transfer the mixture into a baking dish and smooth the top. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until bubbly and golden brown.
Notes
- Use fresh spinach and artichokes when possible for the best flavor.
- Ensure your cream cheese is at room temperature to make mixing easier and smoother.
- Keep an eye on the dip to prevent it from drying out; you want it creamy!
- Try different cheese blends for unique flavors every time.
- This dip is best enjoyed warm, so serve it straight from the oven!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: spinach artichoke dip, creamy dip, appetizer, party food, easy recipe