Description
This Easy Strawberry Cool Whip Pie is light, creamy, and packed with fruity flavor—perfect for warm weather gatherings or quick dessert cravings with no oven required.
Ingredients
- Cool Whip: 8 oz (thawed)
- Fresh Strawberries: 1 1/2 cups, diced
- Sweetened Condensed Milk: 1 can (14 oz)
- Cream Cheese: 4 oz (softened)
- Strawberry Jell-O Mix: 1 small package (3 oz)
- Graham Cracker Crust: 1 pre-made 9-inch crust
Instructions
- Prep: In a bowl, beat cream cheese until smooth.
- Mix: Add condensed milk and Jell-O powder, stirring until combined.
- Fold In: Gently fold in Cool Whip and diced strawberries.
- Fill & Chill: Pour mixture into graham cracker crust, spread evenly, and refrigerate for at least 4 hours or overnight.
- Serve: Garnish with fresh strawberries or powdered sugar before slicing.
Notes
- Use fully thawed Cool Whip for best consistency.
- Drain strawberries well to prevent excess moisture.
- Chill at least 4 hours for a clean slice.
- Slice with a hot knife for perfect cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 28g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cool whip pie, strawberry dessert, no bake pie, summer dessert, quick pie recipe