Description
A warm, buttery croissant filled with soft scrambled eggs, melty cheese, and savory ham. Perfect for a quick, satisfying breakfast or brunch.
Ingredients
Scale
- 2 large croissants, halved lengthwise
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 1/4 teaspoon salt
- Pinch of pepper
- 2 slices of ham (optional)
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven or toaster oven to 350°F. Warm the croissants for 2–3 minutes.
- Crack the eggs into a bowl. Add milk, salt, and pepper. Whisk until smooth and fully combined.
- Heat a nonstick skillet over low heat. Melt the butter to coat the surface.
- Pour in the egg mixture and scramble slowly, stirring gently until just set but still soft.
- If using cheese, stir it into the warm eggs so it melts through.
- Layer scrambled eggs onto the bottom half of each warm croissant. Add ham if using, then close with the top half.
- Serve immediately while hot and fresh.
Notes
- Use high-quality croissants for the best flavor and texture.
- Don’t overcook the eggs – keep them soft and creamy.
- You can make the scrambled eggs ahead and store them for up to 2 days.
- Try adding herbs like chives or parsley for extra freshness.