Description
A creamy, energizing smoothie that blends bold espresso, sweet banana, and oat milk into a refreshing treat perfect for busy mornings or a midday boost.
Ingredients
Scale
- 1 large frozen banana
- 1 shot (1 oz) cooled espresso
- 1 cup oat milk
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon maple syrup (optional)
- 4-5 ice cubes
Instructions
- Let the espresso cool if freshly brewed.
- In a blender, combine frozen banana, cooled espresso, oat milk, cocoa powder, maple syrup (if using), and ice cubes.
- Blend until smooth and creamy, scraping down the sides if needed.
- Pour into a tall glass or jar.
- Top with optional garnishes like cocoa powder or whipped cream.
- Serve immediately with a straw and enjoy cold.
Notes
- Use frozen banana for the creamiest texture.
- Adjust sweetness with maple syrup depending on your banana’s ripeness.
- Add a scoop of protein powder or nut butter for extra nutrition.
- Store leftovers in the fridge for up to 24 hours, or freeze in molds for smoothie pops.