Description
This Fall Mimosa Mocktail is the perfect non-alcoholic sip of autumn, made with apple cider, pomegranate juice, and fresh citrus, all topped with sparkling water and a touch of cinnamon for cozy, crisp vibes.
Ingredients
Scale
- 1 cup Apple Cider
- 1/2 cup Pomegranate Juice
- 1/2 cup Fresh Orange Juice
- 1 1/2 cups Sparkling Water
- 1/4 teaspoon Ground Cinnamon
- 1 tablespoon Maple Syrup
- Ice Cubes (as needed)
- Optional Garnishes (orange slices, cinnamon sticks, rosemary sprigs)
Instructions
- Chill your glasses in the fridge for 10 minutes.
- In a large pitcher, mix the apple cider, pomegranate juice, orange juice, cinnamon, and maple syrup. Stir gently to combine.
- Fill each glass halfway with ice cubes.
- Pour the juice mixture into each glass until halfway full.
- Slowly top each glass with sparkling water to maintain the fizz and create layers.
- Gently stir if needed. Avoid over-mixing.
- Garnish with orange slices, cinnamon sticks, or rosemary sprigs as desired.
- Serve immediately while fresh and bubbly.
Notes
- Use fresh citrus juice for the brightest flavor.
- Make the juice base ahead of time and chill until ready to serve.
- Swap pomegranate juice with cranberry for a sharper twist.
- Add garnishes just before serving for best visual appeal.