Description
Flaky Chili Honey Feta Rolls Appetizer is a delightful combination of crispy pastry, spicy chili, and sweet honey that creates a mouthwatering experience in every bite. Perfect for parties or casual gatherings, these rolls are sure to impress your guests and leave them craving more!
Ingredients
Scale
Feta Cheese
- 8 oz, crumbled
Puff Pastry
- 1 sheet, thawed
Chili Flakes
- 1 tsp
Honey
- 2 tbsp
Egg Wash
- 1 egg, whisked
Instructions
- Prepare the Filling: Begin by crumbling the feta cheese into a mixing bowl. Add the chili flakes and honey, mixing until well combined. This filling will be the star of your rolls, so make sure it’s evenly mixed for consistent flavor.
- Roll Out the Pastry: Thaw the puff pastry according to package instructions. Once thawed, roll it out on a lightly floured surface to ensure it’s smooth and easy to work with. Cut the pastry into squares or rectangles, depending on your desired roll size.
- Assemble the Rolls: Place a spoonful of the feta mixture in the center of each pastry square. Fold the pastry over to encase the filling, pinching the edges to seal. This step is crucial to keep the delicious filling from escaping during baking.
- Apply Egg Wash: Preheat your oven to 400°F (200°C). Meanwhile, whisk an egg in a small bowl. Brush the tops of each roll with the egg wash for that beautiful golden finish. This process not only enhances the appearance but also adds a slight sheen.
- Bake: Place the prepared rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they are puffed and golden brown. The aroma that fills your kitchen will be heavenly!
Notes
- Keep Everything Cold: Ensure your puff pastry remains chilled for the best flakiness.
- Don’t Overfill: Be mindful not to overstuff the rolls, as this can lead to messy baking.
- Experiment with Flavors: Don’t hesitate to try different herbs and spices to tailor the flavor to your liking.
- Serve Warm: These rolls are best enjoyed fresh and warm from the oven.
- Make Ahead: Prepare the rolls in advance and refrigerate before baking to save time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chili Honey Feta Rolls, Appetizer, Flaky Pastry