Description
A vibrant, refreshing mix of seasonal fruits tossed in a light citrus-honey dressing, perfect for any occasion from breakfast to dessert.
Ingredients
- Strawberries: 2 cups, hulled and halved
- Blueberries: 1 cup, fresh and plump
- Pineapple: 2 cups, cubed
- Kiwi: 3, peeled and sliced
- Mango: 1 large, peeled and diced
- Red Grapes: 1 cup, halved
- Orange Juice: 1/4 cup, freshly squeezed
- Honey: 2 tablespoons
- Mint Leaves: 2 tablespoons, finely chopped
Instructions
- Preheat Your Equipment: Ensure all tools and your mixing bowl are clean and chilled.
- Combine Ingredients: Place strawberries, blueberries, pineapple, kiwi, mango, and grapes in a large mixing bowl.
- Prepare Your Cooking Vessel: In a small bowl, whisk together orange juice and honey until smooth.
- Assemble the Dish: Pour the citrus-honey dressing over the fruit and gently toss to coat.
- Cook to Perfection: Let the flavors mingle for 10–15 minutes in the refrigerator.
- Finishing Touches: Sprinkle chopped mint over the top and give a final gentle toss.
- Serve and Enjoy: Spoon into bowls or glasses, showing off the colorful layers.
Notes
- Chill the salad before serving for the best flavor.
- Add the dressing right before serving to maintain freshness.
- Use seasonal fruits for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 21g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fresh fruit salad, healthy fruit salad, summer dessert, fruit salad with honey dressing, easy fruit salad recipe