Description
A vibrant and refreshing Fresh Strawberry Banana Mango Salad made with juicy strawberries, creamy bananas, and tropical mangoes tossed in a honey-lime dressing.
Ingredients
- Strawberries: 2 cups, hulled and sliced
- Bananas: 2 large, sliced
- Mangoes: 2 ripe, diced
- Lime Juice: 1 tablespoon
- Honey: 1 tablespoon
- Fresh Mint (optional): 1 tablespoon, chopped
Instructions
- Preheat Your Equipment: Chill your serving bowl if you’d like an extra refreshing salad.
- Combine Ingredients: In a large bowl, add strawberries and mangoes. Drizzle with lime juice and honey.
- Prepare Your Cooking Vessel: Gently toss the fruit until coated evenly. Add chopped mint if using.
- Assemble the Dish: Fold in the sliced bananas just before serving.
- Cook to Perfection: Chill in the refrigerator for 15–30 minutes for best flavor.
- Finishing Touches: Garnish with mint leaves or lime wedges.
- Serve and Enjoy: Scoop into bowls and enjoy immediately.
Notes
- Use ripe but firm bananas to prevent mushiness.
- Add bananas last to avoid browning too quickly.
- Best served within 24 hours for peak freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 145
- Sugar: 23g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg