Description
Frozen grapes are a simple, refreshing snack that delivers a sweet burst of icy goodness. Perfect for hot days or healthy late-night munchies, these frosty little gems are easy to prepare and irresistibly good.
Ingredients
Scale
- 3 cups seedless grapes
- 2 tablespoons sugar (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Rinse the grapes thoroughly under cold water using a colander.
- Pat them completely dry using paper towels or a clean kitchen towel.
- In a bowl, toss grapes with lemon juice, then sugar if using.
- Line a baking sheet with parchment paper.
- Spread grapes in a single layer on the lined tray.
- Place the tray in the freezer for 3 to 4 hours or until grapes are fully frozen.
- Transfer frozen grapes to airtight containers or freezer bags for storage.
- Enjoy straight from the freezer or use to chill drinks, smoothies, or yogurt bowls.
Notes
- Make sure grapes are completely dry to avoid ice crystals and clumping.
- Use parchment paper to keep grapes from sticking during freezing.
- Try red grapes for a sweeter bite or mix colors for a fun twist.
- Optional sugar adds a frosty crunch but is not necessary.