Description
These Fudgy Reese’s Brownies are rich, chewy, and packed with chunks of peanut butter cups and melty chocolate chips. Every bite delivers gooey chocolate and creamy peanut butter, making them an irresistible treat.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup mini Reese’s peanut butter cups, chopped
- 2 tablespoons crushed peanuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a large bowl, whisk melted butter with granulated and brown sugar until smooth.
- Add eggs and vanilla, and whisk until glossy and combined.
- In another bowl, sift flour, cocoa powder, and salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips and half of the chopped Reese’s.
- Spread batter evenly into prepared pan and top with remaining Reese’s and peanuts.
- Bake for 28–32 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before slicing and serving.
Notes
- Don’t overbake to maintain fudgy centers.
- Use room temperature eggs for a smoother batter.
- Let brownies cool fully for cleaner slices.