Description
A warm and hearty sandwich layered with grilled chicken, crisp lettuce, juicy tomato, and a rich garlic butter spread. It’s quick to make, bursting with flavor, and perfect for lunch or a light dinner.
Ingredients
- Boneless Chicken Breasts: 2 medium, grilled and sliced
- Garlic: 4 cloves, minced
- Butter: 5 tablespoons unsalted, melted
- Lettuce Leaves: 4 large leaves (Romaine or Butter Lettuce)
- Tomato: 1 large ripe, sliced
- Bread: 4 slices thick-cut sourdough or ciabatta
- Olive Oil: 1 tablespoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Lemon Juice: 1 tablespoon (optional, for marinating chicken)
Instructions
- Preheat Your Equipment: Heat a grill pan or skillet over medium heat.
- Combine Ingredients: Mix melted butter with minced garlic in a small bowl.
- Prepare Your Cooking Vessel: Lightly oil the skillet with olive oil.
- Assemble the Dish: Season chicken with salt, pepper, and lemon juice. Grill until cooked, then slice. Brush bread with garlic butter on both sides.
- Cook to Perfection: Toast bread in the skillet until golden and crisp.
- Finishing Touches: Layer lettuce, tomato, and grilled chicken on bread. Top with the other slice and press lightly in the pan.
- Serve and Enjoy: Slice in half and serve immediately with your favorite sides.
Notes
- Use thick-cut bread to hold all the fillings and stay crispy.
- Don’t overcook chicken—juicy is key.
- Add a slice of cheese for extra richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling and Pan-Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: garlic butter sandwich, grilled chicken sandwich, lettuce tomato sandwich, easy sandwich recipe, toasted sandwich, lunch ideas