Description
Garlic Parmesan Cheeseburger Bombs are golden, buttery rolls stuffed with juicy beef, gooey melted cheese, and brushed with garlicky parmesan butter. Perfect as appetizers, party bites, or a fun family dinner.
Ingredients
- Ground Beef: 1 lb, lean
- Onion: 1 small, finely chopped
- Garlic Powder: 1 teaspoon
- Salt and Black Pepper: To taste
- Cheddar Cheese: 1 1/2 cups, shredded
- Pizza Dough or Biscuit Dough: 1 lb
- Butter: 4 tablespoons, melted
- Fresh Garlic: 3 cloves, minced
- Parmesan Cheese: 1/2 cup, finely grated
- Parsley: 2 tablespoons, chopped
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Cook ground beef and onion in a skillet until browned. Stir in garlic powder, salt, and pepper. Cool slightly and mix in cheddar cheese.
- Prepare Your Cooking Vessel: Roll out dough and cut into 12 equal squares.
- Assemble the Dish: Place beef mixture in each square, fold edges, and seal. Place seam-side down on baking sheet.
- Cook to Perfection: Bake for 15–18 minutes until golden brown.
- Finishing Touches: Mix butter with minced garlic, brush over hot bombs, and sprinkle with parmesan and parsley.
- Serve and Enjoy: Let cool for 5 minutes before serving with dipping sauces.
Notes
- Do not overfill the dough to avoid leaks.
- Seal edges tightly for gooey centers without mess.
- For extra crispiness, bake on a pizza stone.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg