Description
A light, cheesy, and garlicky white pizza featuring sautéed spinach on a crispy cottage cheese crust—perfect for low-carb, high-flavor meals.
Ingredients
- Cottage Cheese: 1 cup
- Eggs: 2 large
- Parmesan Cheese: ¼ cup, grated
- Garlic Powder: ½ teaspoon
- Salt: ¼ teaspoon
- Olive Oil: 1 tablespoon
- Fresh Garlic: 4 cloves, minced
- Fresh Spinach: 2 cups
- Mozzarella Cheese: 1 cup, shredded
- Ricotta Cheese: ½ cup
- Black Pepper: To taste
- Red Pepper Flakes: Optional
- Italian Seasoning: ½ teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine Ingredients: Blend cottage cheese, eggs, Parmesan, garlic powder, and salt until smooth.
- Prepare Your Cooking Vessel: Spread mixture into a ½-inch thick circle on lined sheet.
- Assemble the Dish: Bake crust for 20–25 mins. Meanwhile, sauté garlic in olive oil, add spinach, and cook until wilted. Season well.
- Cook to Perfection: Spread ricotta on baked crust, top with spinach and mozzarella. Return to oven for 10 mins.
- Finishing Touches: Broil for 1–2 mins until cheese is bubbly and golden.
- Serve and Enjoy: Let cool before slicing. Garnish with red pepper flakes if desired.
Notes
- Drain cottage cheese for a firmer crust.
- Use parchment paper to prevent sticking.
- Sauté spinach to remove excess moisture.
- Let pizza rest before slicing for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 145mg