Description
Start your day right with German Pancakes! Fluffy, buttery, and easy to make, they’re a breakfast treat everyone will love. These dreamy pancakes will become a family favorite in no time with their delightful rise and inviting golden edges.
Ingredients
Scale
Eggs
- 4 large eggs
Milk
- 1 cup milk
Flour
- 1 cup all-purpose flour
Butter
- 1/2 cup melted butter
Salt
- 1/2 teaspoon salt
Sugar
- 1 tablespoon sugar
Instructions
- Preheat the Oven: Before you do anything, preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that lovely puff in your German Pancakes.
- Prepare the Baking Dish: Grease a 9×13-inch baking dish generously with butter and set it aside. The butter will help create a crispy edge on your pancakes.
- Blend Your Ingredients: In a blender, combine the eggs, milk, flour, sugar, and salt. Blend until smooth; this will help incorporate air for that optimal fluffiness.
- Pour and Bake: Pour the batter into the prepared baking dish and immediately place it in the preheated oven. Bake for about 20 minutes or until the edges rise and turn a lovely golden-brown.
- Enjoy! Once baked, remove the German Pancakes from the oven and let them cool slightly before cutting. Serve warm with your favorite toppings!
Notes
- Use Fresh Ingredients: Ensure your eggs and milk are fresh for the best flavor and texture.
- Don’t Overmix: Blend just until smooth; overmixing can result in denser pancakes.
- Get Creative with Toppings: Think outside the box—try yogurt, syrup, or even chocolate spreads for extra decadence.
- Make It Ahead: You can whip up the batter the night before, storing it in the fridge for an effortless morning prep.
- Serve Immediately: German Pancakes are best enjoyed fresh out of the oven while they’re still puffy and warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg
Keywords: German pancakes, breakfast recipes, fluffy pancakes, easy pancake recipe