Description
Gluten-Free Torta Paradiso is a delicate, moist Italian-inspired cake with a light, soft crumb and subtle sweetness. Made with almond flour instead of traditional wheat flour, it is perfect for gluten-sensitive individuals without compromising on taste or texture. This elegant and easy-to-make dessert is suitable for casual gatherings or special occasions and can be served plain or with various garnishes.
Ingredients
Scale
Primary Ingredients
- 120g Unsalted butter, softened
- 150g Granulated sugar
- 150g Almond flour (certified gluten-free)
- 4 Large eggs, at room temperature
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder (gluten-free)
Optional Garnishes
- Powdered sugar, for dusting
- Fresh berries or fruit
- Glaze or honey drizzle
Instructions
- Prepare Your Ingredients: Preheat the oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan with almond flour. Ensure butter is softened and measure all ingredients accurately.
- Cream Butter and Sugar: Using an electric mixer, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This incorporates air essential for a tender crumb.
- Add Eggs One at a Time: Slowly add the eggs one by one, mixing well after each addition to maintain a smooth and aerated batter.
- Incorporate Dry Ingredients: Gently fold in the almond flour, baking powder, and vanilla extract using a spatula. Be careful not to overmix to keep the batter light.
- Bake to Perfection: Pour the batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Garnish: Let the cake cool completely in the pan before removing. Dust with powdered sugar or top with your choice of fresh fruit, glaze, or honey drizzle.
Notes
- Use room temperature butter and eggs for better mixing and fluffier texture.
- Measure almond flour precisely using a kitchen scale for consistent results.
- Fold dry ingredients gently to avoid a dense cake.
- Check doneness a few minutes before the minimum baking time as ovens vary.
- Use a light-colored, non-stick pan to prevent excessive browning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 290 kcal
- Sugar: 22 g
- Sodium: 40 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Gluten-Free Torta Paradiso, almond flour cake, Italian dessert, gluten-free cake, delicate cake, moist cake, easy dessert