Description
Indulge in the ultimate comfort food with grilled cheese in a Swiss Diamond grill pan, where gooey cheese meets perfectly toasted bread. This beloved classic is elevated to new heights, delivering a crunchy exterior and a melt-in-your-mouth interior that will have you coming back for more.
Ingredients
Scale
Bread
- 2 slices of hearty bread (sourdough or whole wheat)
Cheese
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup creamy mozzarella cheese, shredded
Butter
- 2 tablespoons unsalted butter, softened
Optional Add-ins
- Fresh herbs (basil, chives)
- Sliced tomatoes
- Avocado slices
Instructions
- Gather Your Ingredients: Start by assembling all your ingredients and tools. You will need your Swiss Diamond grill pan, butter, bread, and cheese, along with any additional add-ins you desire.
- Prepare the Bread: Spread a generous layer of butter on one side of each slice of bread. This will help achieve that crispy golden crust that we all love.
- Assemble the Sandwich: Place one slice of bread butter-side down in the preheated grill pan. Layer your cheese and any optional add-ins before topping it with the second slice of bread, butter-side up.
- Grill to Perfection: Cook the sandwich over medium heat for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is thoroughly melted. Flip carefully to avoid spilling any gooey goodness.
- Serve and Enjoy: Once perfectly grilled, remove the sandwich from the pan and let it cool for a minute. Slice it in half to reveal the deliciously melted cheese and serve warm!
Notes
- Preheat the Grill Pan: Make sure your Swiss Diamond grill pan is preheated to ensure even cooking.
- Slow and Steady: Cooking the sandwich on medium heat prevents burning while allowing the cheese to melt.
- Experiment with Cheeses: Mixing different cheese varieties can enhance flavors and create a unique taste.
- Use Fresh Ingredients: Fresh bread and high-quality cheese make a significant difference in flavor.
- Don’t Rush: Let the sandwich rest for a minute after grilling to allow the cheese to set slightly.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: grilled cheese, comfort food, easy recipe, Swiss Diamond grill pan