Name: Grilled Onion Ribeye Steak Sliders with Cheddar Cheese Sauce
Ingredients: Ribeye Steak: 1½ pounds – Juicy, tender cut packed with flavor.; Slider Buns: 12 – Soft and pillowy, the perfect handheld size.; Yellow Onions: 2 large, thinly sliced – Slowly caramelized for sweetness.; Olive Oil: 2 tablespoons – Helps onions cook evenly.; Butter: 2 tablespoons – Adds richness to onions and sauce.; Cheddar Cheese: 2 cups, shredded – Sharp and creamy for the sauce.; Milk: 1½ cups – Base for the cheese sauce.; All-Purpose Flour: 2 tablespoons – Thickens the sauce.; Salt: 1 teaspoon – Balances flavors.; Black Pepper: ½ teaspoon – Adds warmth.; Garlic Powder: ½ teaspoon – Enhances savory depth.

Description

Juicy ribeye steak, caramelized onions, and creamy cheddar cheese sauce come together in soft slider buns to create these Grilled Onion Ribeye Steak Sliders with Cheddar Cheese Sauce—a party-perfect, handheld indulgence.

Ingredients

Ribeye Steak: 1½ pounds – Juicy, tender cut packed with flavor.
Slider Buns: 12 – Soft and pillowy, the perfect handheld size.
Yellow Onions: 2 large, thinly sliced – Slowly caramelized for sweetness.
Olive Oil: 2 tablespoons – Helps onions cook evenly.
Butter: 2 tablespoons – Adds richness to onions and sauce.
Cheddar Cheese: 2 cups, shredded – Sharp and creamy for the sauce.
Milk: 1½ cups – Base for the cheese sauce.
All-Purpose Flour: 2 tablespoons – Thickens the sauce.
Salt: 1 teaspoon – Balances flavors.
Black Pepper: ½ teaspoon – Adds warmth.
Garlic Powder: ½ teaspoon – Enhances savory depth.

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Instructions

Preheat Your Equipment: Preheat grill to medium-high heat. Warm a cast iron skillet for onions and a small saucepan for the cheese sauce.
Combine Ingredients: Season ribeye with salt, pepper, and garlic powder. In the skillet, heat olive oil and butter, then add onions. Cook over medium-low heat for 20–25 minutes until golden and caramelized.
Prepare Your Cooking Vessel: On the grill, cook ribeye for 4–5 minutes per side for medium-rare. Let rest, then slice thinly against the grain.
Assemble the Dish: In the saucepan, melt butter, whisk in flour, then slowly add milk. Stir until thickened, then add shredded cheddar and whisk until smooth.
Cook to Perfection: Warm slider buns lightly on the grill for 1–2 minutes until slightly toasted.
Finishing Touches: Layer sliced ribeye, caramelized onions, and a drizzle of cheddar cheese sauce onto each bun.
Serve and Enjoy: Stack them on a platter and serve hot.

Notes

Choose well-marbled ribeye for the juiciest sliders.
Caramelize onions low and slow for maximum sweetness.
Use freshly shredded cheddar for the smoothest cheese sauce.
Warm the slider buns before assembling to keep them soft yet slightly crisp.