Description
Bring the bold, crave-worthy flavors of Taco Bell to your kitchen with this Homemade Taco Bell Feast — a customizable spread of tacos, quesadillas, crunchwraps, and nachos loaded with fresh toppings and zesty seasoning.
Ingredients
- Ground Beef: 1 pound
- Taco Seasoning: 3 tablespoons
- Taco Shells: 6 crunchy or soft
- Large Flour Tortillas: 6 pieces
- Shredded Cheddar Cheese: 2 cups
- Sour Cream: 1 cup
- Lettuce: 2 cups, shredded
- Tomatoes: 1 cup, diced
- Nacho Cheese Sauce: 1 cup
- Refried Beans: 1 cup
- Jalapeños: ½ cup, sliced
- Olives: ½ cup, sliced
- Onion Powder: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Cumin: ½ teaspoon
- Paprika: 1 teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C) and heat a skillet over medium heat.
- Combine Ingredients: Mix taco seasoning with water. Prep toppings and sauces.
- Prepare Your Cooking Vessel: Cook ground beef in skillet until browned, then stir in seasoning mix. Simmer.
- Assemble the Dish: Fill taco shells or tortillas with beef, cheese, lettuce, tomatoes, beans, and sauce.
- Cook to Perfection: Toast quesadillas and crunchwraps in a pan. Warm tacos in oven if desired.
- Finishing Touches: Add sour cream, nacho cheese, jalapeños, and olives. Garnish with lettuce and lime.
- Serve and Enjoy: Serve individually or buffet-style with toppings and sauces.
Notes
- Prep all toppings in advance for smooth assembly.
- Warm tortillas before folding to avoid tearing.
- Use a panini press for crispy crunchwraps.
- Great for parties, game nights, or meal prep.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 590mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg