Description
These HONEY-GARLIC EGGPLANT DIPPERS WITH CASHEW-LIME CREAM are a delightful snack or appetizer that are crispy, flavorful, and vegan-friendly. Golden-brown eggplant strips are tossed in a sweet and savory honey-garlic glaze and served with a refreshing cashew-lime cream, making them perfect for any occasion.
Ingredients
Scale
For the Eggplant Dippers:
- 1 Medium Eggplant
- 1/4 Cup Honey
- 3 Cloves Garlic
- 1/2 Cup All-Purpose Flour
- 1/2 Teaspoon Salt
For the Cashew-Lime Cream:
- 1/4 Cup Cashews
- 2 Tablespoons Lime Juice
- Water as Needed
Instructions
- Prepare the Eggplant: Start by slicing the eggplant into even dipper-sized strips, about half an inch thick. This ensures uniform cooking and optimal crispiness.
- Create the Honey-Garlic Glaze: In a small saucepan over medium heat, combine honey and minced garlic. Stir until the mixture becomes fragrant, about 2 minutes, then remove from heat to allow it to cool slightly.
- Coat the Eggplant: In a bowl, mix the flour and salt together. Dip each eggplant strip first in flour, shaking off the excess, before placing it in the honey-garlic glaze to coat thoroughly.
- Cook the Dippers: You can either bake or fry the dippers. For baking, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Arrange the coated eggplant strips on the sheet and bake for 20-25 minutes until crispy and golden, flipping halfway. For frying, heat oil in a pan and fry the dippers until golden brown.
- Make the Cashew-Lime Cream: While the dippers are cooking, soak the cashews in warm water for about 30 minutes. Drain, then blend the cashews with lime juice and enough water to reach a creamy consistency. Adjust seasoning as necessary, and feel free to add more lime juice for a tangier taste.
Notes
- Ensure your eggplant slices are patted dry to absorb the glaze better.
- Keep the slices uniform in size for even cooking, making sure not to overcrowd the pan.
- Taste your glaze before coating to ensure it meets your flavor preferences.
- Let the coated eggplants sit for a few minutes to help the coating adhere better.
- Always use fresh garlic and lime juice for the best flavor in your dishes!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking or Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: eggplant dippers, honey garlic, vegan appetizers, cashew lime cream