Description
This Iced Pumpkin Spice Latte is a cozy-meets-refreshing seasonal drink made with real pumpkin, espresso, warm spices, and creamy milk, topped with whipped cream and a sprinkle of cinnamon.
Ingredients
Scale
- 1/2 cup brewed espresso or strong coffee, cooled
- 3/4 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 to 2 tablespoons maple syrup (or sweetener of choice)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream, for topping
- Cinnamon stick or ground cinnamon, for garnish
Instructions
- In a small mixing bowl or jar, whisk together pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
- Fill a tall glass with ice cubes. Pour in the cooled espresso.
- Add the pumpkin mixture to the glass, then pour in the milk.
- Stir or shake well to combine until creamy and chilled.
- Top with whipped cream and a sprinkle of cinnamon or a cinnamon stick.
- Serve with a straw and enjoy immediately.
Notes
- Use cold brew for a smoother coffee base if preferred.
- Adjust sweetness to taste depending on your preference.
- For a stronger flavor, add a double shot of espresso.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 15g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg