Description
Experience the iconic In-N-Out Burger at home! Juicy beef patties and fresh toppings create the ultimate burger experience. This recipe will guide you through every step of preparing a delicious In-N-Out Burger, complete with all the signature flavors that make it a favorite.
Ingredients
Scale
Ground Beef
- 1 lb of high-quality ground beef (80/20 beef-to-fat ratio)
Seasonings
- Salt, to taste
- Pepper, to taste
Burger Buns
- 4 soft, fresh burger buns
Cheese
- 4 slices of American cheese
Fresh Vegetables
- 1 cup fresh lettuce, shredded
- 1 large tomato, sliced
- 1/2 cup pickles
- 1 small onion, sliced (white or grilled)
Instructions
- Prepare the Patties: Start by shaping the ground beef into spherical patties, slightly larger than your buns because they will shrink as they cook. Season both sides generously with salt and pepper to bring out the beef’s rich flavor.
- Heat the Grill or Pan: Preheat your grill or a cast-iron skillet over medium-high heat. A hot surface is crucial for achieving that perfect sear on your patties, which locks in all the tasty juices.
- Cook the Patties: Place the seasoned patties on the hot grill or skillet. For a medium-rare burger, cook for about 3 minutes per side. In the last minute of cooking, lay a slice of cheese on each patty so it melts beautifully.
- Toast the Buns: While the patties are cooking, lightly toast your burger buns on the grill or in a separate skillet. This adds an extra layer of flavor and keeps the bun from becoming soggy.
- Assemble Your Burger: Start with the bottom bun, then layer on the lettuce, tomato, onion, the melty cheese-covered patty, pickles, and your favorite secret sauce or condiments. Top it off with the other half of the bun.
Notes
- Use Fresh Ingredients: Fresh, high-quality ingredients enhance the overall taste of your burger.
- Don’t Overwork the Meat: Handle the ground beef just enough to form patties without compacting them too much.
- Let the Patties Rest: A few minutes off the heat allows the juices to redistribute, ensuring a juicy bite.
- Experiment with Toppings: Try different combinations to find your ultimate burger creation.
- Stay Simple: The beauty of the In-N-Out Burger lies in its simplicity, so don’t go overboard with toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: In-N-Out Burger, homemade burger, classic burger recipe