Description
Jalapeno Popper Egg Rolls are a crispy, golden-fried twist on the classic appetizer, filled with creamy cheese, spicy jalapenos, and savory bacon for the ultimate bite-sized indulgence.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4–5 fresh jalapenos, seeded and finely diced
- 6 slices cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 egg roll wrappers
- Vegetable oil, for frying
- Water, for sealing edges
Instructions
- In a medium bowl, combine cream cheese, cheddar cheese, mozzarella cheese, diced jalapenos, bacon, garlic powder, salt, and pepper until fully mixed.
- Place an egg roll wrapper on a clean surface with one corner facing you. Spoon 2–3 tablespoons of the filling into the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a little water to seal the edge.
- Repeat with the remaining wrappers and filling.
- In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
- Drain on paper towels and let cool slightly before serving.
- Serve with ranch dressing or your favorite dipping sauce.
Notes
- Adjust jalapeno quantity to control spice level.
- For a lighter option, bake at 400°F (200°C) for 12–15 minutes, flipping halfway, until golden.
- Make ahead and freeze before frying for quick snacks later.
- Try adding green onions for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: jalapeno popper egg rolls, spicy appetizer, cheese stuffed egg rolls, bacon egg rolls