Description
Experience the fusion of flavors with Kimchi Cheese Rice Balls, a delightful snack that combines spicy kimchi and creamy cheese in every bite. These little treats are not only scrumptious but also incredibly fun to make, offering a perfect mix of crunchy and gooey textures that will keep you coming back for more.
Ingredients
Scale
Rice Base
- 2 cups cooked short-grain rice
Flavor Enhancers
- 1 cup kimchi, chopped
- 1 cup cheese (mozzarella or cheddar), shredded
Binding and Coating
- 1 egg, beaten
- 1 cup breadcrumbs
Fresh Elements
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare Your Rice: Start by cooking your rice according to package instructions. It’s best to use short-grain rice as it becomes sticky, making it easier to form balls later on. Once cooked, let it cool slightly.
- Mix Ingredients: In a large bowl, combine the cooked rice, chopped kimchi, cheese, finely chopped green onions, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Form the Balls: With wet hands, take a small amount of the rice mixture and shape it into a ball, about the size of a golf ball. Repeat this process until all the mixture is used up.
- Coat the Rice Balls: Dip each rice ball into the beaten egg and then roll it in breadcrumbs to coat evenly for a delicious crispy exterior.
- Fry or Bake: Heat oil in a frying pan over medium heat and fry the rice balls until they are golden brown on all sides. Alternatively, you can bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
Notes
- Use day-old rice for better texture.
- Don’t overstuff the rice balls to avoid them breaking apart during cooking.
- Try air-frying for a healthier option.
- Taste the mixture before forming the balls and adjust seasonings as needed.
- Serve hot for the best cheesy experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Frying or Baking
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 rice ball
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Kimchi Cheese Rice Balls, Snack, Korean Fusion, Easy Recipe, Party Food