Description
Transform your leftovers into a tasty treat with Leftover Mashed Potato Cheese Puffs, a delightful and simple recipe that promises all the cheesy goodness your taste buds can handle. Perfect for snacking or as a side dish, these little bites are not just a way to use up excess mashed potatoes, but a fun and creative twist that’ll have you coming back for more!
Ingredients
Scale
Leftover Mashed Potatoes
- 2 cups
Cheddar Cheese
- 1 cup, shredded
Egg
- 1 large
Breadcrumbs
- 1/2 cup
Green Onions
- 1/4 cup, chopped (optional)
Instructions
- Prepare Your Mixture: In a mixing bowl, combine your leftover mashed potatoes with cheddar cheese, egg, breadcrumbs, and any optional ingredients you desire, such as green onions. Stir until well mixed.
- Shape the Puffs: With clean hands, take a small amount of the mixture and roll it into balls or patties, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
- Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the cheese puffs for about 20-25 minutes, or until they are golden brown and crispy on the outside.
Notes
- Use Cold Mashed Potatoes: It’s best to use chilled mashed potatoes for the right consistency when shaping.
- Don’t Overmix: Mix just until combined to keep the texture light and fluffy.
- Option for Frying: For a crispy texture, consider frying the puffs in oil instead of baking.
- Extra Cheese: Feel free to add more cheese inside the puffs for an even cheesier experience.
- Let Them Cool: Allow the puffs to cool slightly before serving, as they will hold their shape better when not immediately hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese puff
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: mashed potatoes, cheese puffs, appetizers, leftovers, baking