Description
A fresh and flavorful lemon garlic salmon tray bake with tender salmon, roasted vegetables, and bright citrus notes.
Ingredients
Scale
- 4 salmon fillets (150 to 180 g each)
- 3 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 1 large lemon, sliced
- 300 g baby potatoes, halved
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes
- 1/2 teaspoon cooking salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 200°C (390°F).
- Mix olive oil, garlic, salt, pepper, and oregano.
- Toss potatoes, zucchini, and tomatoes with half the mixture on a baking tray.
- Place salmon on top and brush with remaining mixture.
- Add lemon slices over and around the salmon.
- Bake for 20 to 25 minutes until cooked through.
- Finish with parsley and serve.
Notes
- Use fresh lemon for best flavor
- Do not overcook salmon
- Cut vegetables evenly