Description
A silky, classic lemon posset that delivers bright citrus flavor wrapped in a rich, creamy texture. Simple ingredients come together to create an elegant, no-bake dessert that feels luxurious yet effortless.
Ingredients
Scale
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Add the heavy cream and granulated sugar to a saucepan and whisk to combine.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Let it simmer for about 3 minutes until slightly thickened.
- Remove from heat and stir in the fresh lemon juice and lemon zest.
- Allow the mixture to cool for a few minutes.
- Pour the posset into serving glasses or prepared lemon shells.
- Refrigerate for at least 4 hours until fully set.
- Serve chilled and enjoy.
Notes
- Use fresh lemon juice for best flavor and proper setting.
- Chilling overnight creates an even silkier texture.
- Serve with fresh berries for added color and contrast.