Name: Loaded Deviled Eggs
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 1 tsp yellow mustard; Salt and pepper, to taste; 2 tbsp cooked bacon, crumbled; 2 tbsp shredded sharp cheddar cheese; 1 tbsp chopped fresh chives; 2 tbsp crushed potato chips (for topping)

Description

These Loaded Deviled Eggs bring the best of classic deviled eggs and loaded baked potatoes into one irresistible bite. Topped with crispy bacon, cheddar, chives, and potato chips, they’re perfect for parties or anytime you want to elevate your appetizer game.

Ingredients

Scale

6 large eggs
1/4 cup mayonnaise
1 tsp yellow mustard
Salt and pepper, to taste
2 tbsp cooked bacon, crumbled
2 tbsp shredded sharp cheddar cheese
1 tbsp chopped fresh chives
2 tbsp crushed potato chips (for topping)

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Instructions

Place eggs in a saucepan, cover with water, and bring to a boil. Turn off heat, cover, and let sit for 10–12 minutes. Then transfer to an ice bath.
Peel eggs and slice in half lengthwise. Remove yolks and place in a bowl.
Mash yolks with mayonnaise, mustard, salt, and pepper until smooth.
Spoon or pipe yolk mixture back into egg whites.
Top with bacon, cheddar, chives, and crushed potato chips just before serving.

Notes

Make filling in advance and assemble just before serving for best texture.
Swap in sour cream or Greek yogurt for a tangier twist.
For spice, add a dash of hot sauce to the yolk mix.