Description
These gooey, crunchy, sweet Magic Bars are a nostalgic treat layered with chocolate chips, coconut, nuts, and a buttery graham cracker crust. Perfect for holidays or everyday cravings.
Ingredients
Scale
- 1 and 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 (14-ounce) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts or pecans
- 1 and 1/3 cups sweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Mix graham cracker crumbs and melted butter until well combined.
- Press the mixture evenly into the bottom of the prepared pan.
- Pour sweetened condensed milk over the crust and spread evenly.
- Layer chocolate chips, butterscotch chips, nuts, and shredded coconut over the top.
- Bake for 25 to 30 minutes, until the edges are golden and top is slightly toasted.
- Cool completely before cutting into bars.
Notes
- For cleaner cuts, chill bars before slicing.
- You can toast the coconut beforehand for added flavor.
- Line the pan with parchment for easy removal.
- Store leftovers in an airtight container at room temperature or refrigerate for firmer texture.