Description
This vibrant Mango and Avocado Salad is a refreshing mix of sweet mangoes, creamy avocado, zesty lime, and fresh herbs. It’s quick to make, bursting with flavor, and perfect as a side or light main dish.
Ingredients
Scale
- 2 large ripe mangoes, peeled and diced
- 2 ripe avocados, peeled and cubed
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of red chili flakes (optional)
Instructions
- In a large bowl, combine diced mangoes, cubed avocados, red onion, and chopped cilantro.
- Drizzle lime juice and olive oil over the mixture.
- Sprinkle with salt, pepper, and red chili flakes if using.
- Gently toss everything together to coat evenly without mashing the avocado.
- Taste and adjust seasoning if needed.
- Serve immediately or chill for 10 minutes before serving.
Notes
- Use ripe but firm avocados to avoid mushiness.
- Add avocado and dressing just before serving to keep everything fresh.
- Customize with feta, greens, or nuts for extra texture and flavor.