Description
These Maple Waffle Brown Butter Sugar Cookies are a delightful blend of sweet maple syrup and rich brown butter, creating a chewy and buttery experience that will have everyone coming back for more. The cookies are soft and chewy on the inside with a slightly crisp edge, making them perfect for any occasion.
Ingredients
Scale
Wet Ingredients
- 1 cup Unsalted Butter
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1/2 cup Maple Syrup
- 1 tsp Vanilla Extract
Dry Ingredients
- 2 1/2 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
Instructions
- Brown the Butter: Start by melting the unsalted butter in a saucepan over medium heat. Stir occasionally until it foams and the milk solids turn a golden brown. This step infuses a rich, nutty flavor into your cookies.
- Mix the Sugars: In a mixing bowl, combine the brown sugar and granulated sugar. Pour in the browned butter and mix until well combined. The sugars should dissolve slightly, creating a smooth mixture.
- Add Wet Ingredients: Stir in the maple syrup and vanilla extract until fully incorporated. This will enhance the sweetness and create a lovely aroma.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined to avoid overworking the dough.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling helps the flavors meld and prevents spreading during baking.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool slightly before transferring to a wire rack.
Notes
- Don’t Skip Browning the Butter: This step is crucial for achieving that delicious nutty flavor.
- Use Fresh Ingredients: Fresh baking powder and vanilla extract make a noticeable difference in flavor.
- Chill the Dough: Always chill your dough for the best texture and to prevent the cookies from spreading too much.
- Watch the Baking Time: Remove the cookies from the oven when they are still soft in the center; they will continue to set as they cool.
- Experiment with Flavorings: Don’t hesitate to add different spices or extracts to personalize your cookies!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Maple Waffle Brown Butter Sugar Cookies, Cookies, Dessert, Baking