Description
A classic Italian tomato sauce bursting with garlic, herbs, and ripe tomato flavor. Marinara is quick to make, endlessly versatile, and perfect for pasta, pizza, or dipping.
Ingredients
- Whole Peeled Tomatoes: 800g can (preferably San Marzano) – provides the base and sweetness
- Garlic: 4 cloves, minced – infuses rich aroma and flavor
- Olive Oil: 3 tablespoons – adds depth and silkiness
- Salt: 1 teaspoon – enhances the natural flavors
- Crushed Red Pepper Flakes: ¼ teaspoon – brings subtle heat
- Dried Oregano: 1 teaspoon – offers herbal, earthy notes
- Fresh Basil: A handful, torn – adds brightness at the end
- Black Pepper: ½ teaspoon – for a gentle kick
Instructions
- Preheat Your Equipment: Heat a large skillet or saucepan over medium heat.
- Combine Ingredients: Add olive oil, garlic, and red pepper flakes. Sauté for 1–2 minutes until fragrant.
- Prepare Your Cooking Vessel: Ensure heat is medium to avoid burning garlic.
- Assemble the Dish: Pour in tomatoes with juices. Crush gently, then stir in salt, pepper, and oregano.
- Cook to Perfection: Simmer uncovered for 20–30 minutes, stirring occasionally until thickened.
- Finishing Touches: Tear in basil and drizzle with olive oil. Taste and adjust seasoning.
- Serve and Enjoy: Pair with pasta, pizza, or crusty bread.
Notes
- Simmer longer for deeper flavor.
- Add a pinch of sugar if your tomatoes are too acidic.
- Use an immersion blender for a smooth texture.