Description
A creamy and vibrant toast topped with matcha-infused cream cheese and fresh strawberries, perfect for a quick and elegant breakfast or snack.
Ingredients
Scale
- 2 slices thick bread
- 100 grams cream cheese, softened
- 1 teaspoon matcha powder
- 1 tablespoon honey or maple syrup
- 4 to 5 fresh strawberries, sliced
Instructions
- Toast the bread slices until golden and crisp.
- In a bowl, mix cream cheese, matcha powder, and honey until smooth.
- Place toasted bread on a plate.
- Spread the matcha cream cheese evenly over each slice.
- Ensure toast remains slightly warm.
- Top with sliced strawberries.
- Serve immediately and enjoy.
Notes
- Use high-quality matcha for best flavor
- Adjust sweetness to taste
- Serve immediately for best texture
