Description
This bold and creamy Mexican Street Corn Soup transforms the vibrant flavors of elote into a comforting, spicy, and tangy bowl of goodness — ready in under 40 minutes.
Ingredients
- Frozen or Fresh Corn Kernels: 4 cups – The heart of the soup, bringing sweetness and body.
- Butter: 2 tablespoons – For richness and to sauté the aromatics.
- Onion: 1 medium, diced – Adds depth and sweetness.
- Garlic: 3 cloves, minced – Brings warmth and aroma.
- Chicken or Vegetable Broth: 4 cups – The flavorful base.
- Heavy Cream: 1/2 cup – For creamy richness.
- Mayonnaise: 1/4 cup – Adds authentic elote flavor and a silky finish.
- Lime Juice: 2 tablespoons – Brightens and balances the flavors.
- Chili Powder: 1 teaspoon – Adds gentle heat and smokiness.
- Paprika: 1/2 teaspoon – Enhances the color and depth.
- Salt: 1 teaspoon – Pulls all the flavors together.
- Crumbled Cotija Cheese: 1/2 cup – Salty, tangy, and iconic in elote.
- Fresh Cilantro: 1/4 cup chopped – For a fresh finish.
- Optional Jalapeño: 1, diced – For extra heat if desired.
Instructions
- Preheat Your Equipment: Heat a large pot over medium heat and melt the butter.
- Combine Ingredients: Sauté the diced onion for 4–5 minutes until soft. Add garlic and cook for another minute. Stir in corn and allow it to sear for 5–7 minutes until slightly charred.
- Prepare Your Cooking Vessel: Add broth, chili powder, paprika, and salt. Simmer uncovered for 10–15 minutes.
- Assemble the Dish: Use an immersion blender to purée half the soup directly in the pot, or carefully blend half in a blender and return it to the pot.
- Cook to Perfection: Stir in cream and mayonnaise. Simmer for 5 more minutes to thicken and meld flavors.
- Finishing Touches: Turn off heat. Stir in lime juice, crumbled cotija, and chopped cilantro. Adjust seasoning to taste.
- Serve and Enjoy: Ladle into bowls, garnish with extra cheese, cilantro, a dash of chili powder, and lime wedges.
Notes
- Use grilled corn or pan-sear kernels for deeper flavor.
- Add jalapeño or hot sauce for a spicier kick.
- Don’t boil after adding mayo — stir in gently at the end.
- Store leftovers in an airtight container and reheat gently over low heat.