Description
Indulgent and ultra-easy, this Microwave Nutella Fudge is rich, creamy, and ready in minutes—no baking required.
Ingredients
Scale
- 1 cup Nutella
- 1 1/2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts (optional)
Instructions
- In a microwave-safe bowl, combine Nutella, chocolate chips, sweetened condensed milk, and butter.
- Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- Stir in vanilla extract and chopped hazelnuts if using.
- Line an 8×8-inch pan with parchment paper.
- Pour the mixture into the lined pan and spread evenly.
- Tap gently on the counter to smooth the top and release any bubbles.
- Refrigerate for 2–3 hours or until fully set.
- Once set, lift out, slice into squares, and enjoy.
Notes
- Use parchment for clean removal and slicing.
- Don’t overheat—stir often to avoid scorching.
- Top with sea salt, nuts, or sprinkles for extra flair.
- Let fudge come to room temperature slightly before slicing for neater edges.