Description
Mini Phyllo Cups with Brie, Pecans & Cranberry Drizzle are the ultimate bite-sized appetizer—creamy, crispy, sweet, and nutty. Perfect for holidays or entertaining any time of year.
Ingredients
- Mini Phyllo Cups: 1 package (15 count)
- Brie Cheese: 6 ounces, cut into 15 small cubes
- Pecans: 1/3 cup, chopped and toasted
- Cranberry Sauce: 1/2 cup (smooth or whole berry)
- Fresh Thyme (optional): A few sprigs, leaves only
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Slice the Brie into 15 small cubes and toast the pecans in a dry pan over medium heat for 3–4 minutes.
- Prepare Your Cooking Vessel: Arrange the phyllo cups on the prepared baking sheet.
- Assemble the Dish: Place one Brie cube in each cup and top with toasted pecans.
- Cook to Perfection: Bake for 8–10 minutes until the Brie is melted and bubbly.
- Finishing Touches: Drizzle with cranberry sauce and garnish with thyme if desired.
- Serve and Enjoy: Let cool slightly and serve warm.
Notes
- Use room temperature Brie for easier slicing and better melting.
- Warm cranberry sauce for a smoother drizzle.
- Assemble just before baking to keep cups crispy.