Description
This Miso-Caesar Roasted Broccoli Salad is a bold twist on the classic. Roasted broccoli meets a creamy, umami-rich miso caesar dressing, topped with crunchy breadcrumbs and parmesan. It’s tangy, savory, and totally addictive.
Ingredients
Scale
- 1 large head of broccoli, cut into bite-size florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 tablespoon white miso paste
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 small garlic clove, finely grated
- 1 teaspoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 cup toasted breadcrumbs
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Toss broccoli florets with olive oil and salt until well coated.
- Spread on the baking sheet in a single layer and roast for 20–25 minutes, flipping halfway through.
- In a mixing bowl, whisk together miso, mayonnaise, lemon juice, garlic, mustard, parmesan, and black pepper until smooth.
- While broccoli is still warm, toss it with the dressing until evenly coated.
- Top with toasted breadcrumbs and extra parmesan if desired.
- Serve warm or at room temperature.
Notes
- Dry broccoli thoroughly to get the best roast.
- Add the dressing while broccoli is warm for maximum flavor absorption.
- Double the dressing and store for other uses.