Description
A fresh and colorful pasta salad packed with crisp vegetables, creamy feta, and a light lemon dressing, perfect for quick meals or gatherings.
Ingredients
Scale
- 12 ounces pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil and cook pasta until tender.
- Drain and rinse pasta with cold water.
- Transfer pasta to a large bowl.
- Add tomatoes, cucumber, bell pepper, onion, olives, and feta.
- Mix olive oil, lemon juice, salt, and pepper.
- Pour dressing over salad and toss gently.
- Top with parsley and chill before serving.
Notes
- Chill before serving for best flavor.
- Adjust dressing to taste.
- Use fresh vegetables for best texture.