Description
These no bake peanut butter avalanche cookies are a creamy, crunchy, chewy treat made with white chocolate, peanut butter, crispy cereal, and marshmallows. The perfect easy snack or dessert — no oven required!
Ingredients
Scale
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups puffed rice cereal
- 1 cup mini marshmallows
- 1/3 cup mini chocolate chips (optional)
Instructions
- Line a baking sheet or countertop with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips and peanut butter in 30-second intervals, stirring until smooth.
- Stir in puffed rice cereal until evenly coated.
- Gently fold in mini marshmallows and mini chocolate chips.
- Drop spoonfuls of the mixture onto the parchment-lined surface.
- Let cookies set at room temperature for 30 minutes or refrigerate for 15 minutes.
- Store in an airtight container at room temperature or in the fridge.
Notes
- Work quickly after melting, as the mixture begins to set fast.
- Don’t overmix marshmallows to keep some whole and chewy.
- Add a sprinkle of sea salt on top for a salty-sweet finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg