Description
Nutella Filled Waffles combine the crisp golden exterior of waffles with a warm, gooey Nutella center for an irresistible breakfast or snack. This easy recipe uses simple, common ingredients to create delightful waffles that are crispy outside and melty inside, perfect for family breakfasts, brunches, or a sweet treat any time of day.
Ingredients
Scale
Waffle Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1 large egg
- 3/4 cup milk
- 3 tablespoons melted butter
Filling
- Nutella, about 1 tablespoon per waffle
Instructions
- Prepare the batter: In a large bowl, whisk together the flour, baking powder, and sugar. In a separate bowl, combine the eggs, milk, and melted butter, then pour the wet ingredients into the dry and stir until just combined. Be careful not to overmix to keep your waffles tender.
- Preheat the waffle iron: Heat your waffle iron according to the manufacturer’s instructions and lightly grease it with butter or non-stick spray to prevent sticking.
- Assemble Nutella Filled Waffles: Pour a small amount of batter onto the waffle iron, then add a dollop of Nutella in the center. Cover with a bit more batter to fully enclose the filling. Close the iron gently to avoid spillage.
- Cook until golden: Cook the waffles for 3 to 5 minutes or until golden brown and crisp on the outside. The Nutella inside will be melted and deliciously gooey.
- Serve warm: Carefully remove the waffle and place it on a cooling rack or plate. Repeat the process until all batter is used, then enjoy immediately for the best taste and texture.
Notes
- Preheat well to ensure crisp, evenly browned waffles.
- Seal the edges gently to avoid Nutella leakage during cooking.
- Use room temperature ingredients for smooth batter and even cooking.
- Use about one tablespoon of Nutella per waffle to prevent messy leaks.
- Keep cooked waffles warm in a low-temperature oven if serving all at once.
- Prep Time: 10 minutes
- Cook Time: 3 to 5 minutes per waffle
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Nutella, waffles, filled waffles, breakfast, brunch, sweet snack, easy waffles, chocolate hazelnut, finger food