Description
A rich, creamy Nutella Frappe that blends the irresistible flavors of chocolate and hazelnut into a chilled, indulgent drink. Perfect for hot days, sweet cravings, or as a delightful dessert treat.
Ingredients
- Nutella: 3 tablespoons
- Milk: 1 cup (whole or dairy-free)
- Ice Cubes: 1 ½ cups
- Sugar: 1 tablespoon (optional)
- Vanilla Extract: ½ teaspoon
- Whipped Cream: For topping
- Chocolate Shavings or Syrup: Optional garnish
Instructions
- Preheat Your Equipment: Chill a glass in the freezer for a few minutes.
- Combine Ingredients: In a blender, add Nutella, milk, ice, sugar (if using), and vanilla extract.
- Prepare Your Cooking Vessel: Ensure the blender lid is secure.
- Assemble the Dish: Blend on high until smooth and frothy, about 1–2 minutes.
- Cook to Perfection: Taste and adjust sweetness or Nutella as desired.
- Finishing Touches: Pour into the chilled glass, top with whipped cream, and garnish as desired.
- Serve and Enjoy: Serve immediately with a straw.
Notes
- Use crushed ice for a smoother texture.
- Warm Nutella slightly for better blending.
- Freeze leftovers into popsicles or frappe cubes.
- Add espresso for a mocha variation.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Modern
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 24g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Nutella Frappe, iced drink, chocolate hazelnut, summer beverage, frappe recipe